Finland is a country with a well-deserved reputation for being avid coffee-drinkers. This can be seen in the ubiquitous cups of coffee adorning the counters of cafes and restaurants across the country. With its long winters, Finnish people have been drinking coffee for centuries. Coffees ranging from strong espresso to the Scandinavian-style filter coffee with added cream and sugar. But just how much coffee does Finland drink?
Recent statistics from Statistics Finland’s Household Budget Survey indicate that Finland is one of the top coffee-consuming countries in the world. With a population of 5.5 million, Finns consumed a total of 730 million cups of coffee in 2019. This translates to approximately 132 cups per person on average, or almost one cup per day. This high rate of consumption is likely due to the high number of traditional coffee shops in Finland, with their social and cultural significance driving the popularity of coffee drinking.
Though coffee forms an integral part of the culture in Finland, the rise of specialty coffee in recent years has given people the opportunity to explore different styles of coffee and to shop for fresh and interesting beans. Food industry professionals have noted that Finland has seen an evolution in coffee-drinking culture over the past decade, resulting in more sophisticated coffee-consumption practices and a drive to sample unique and ethically-sourced blends.
Finland’s coffee-drinking habits can also be partly attributed to its close proximity to coffee-producing countries like Ethiopia, Kenya and India. Finnish companies have forged strong ties with growers and farmers to produce the best possible coffee beans. Furthermore, coffee consumption has been rising in Finland due to the number of younger people who are coffee lovers. These young people are seeking out coffee with a better taste and are willing to pay a little more to get the best.
Despite the high consumption of coffee in Finland, there is still room for growth in the market. A recent survey by the International Coffee Organisation found that while Finland’s coffee-drinking habits are increasing, it still lags behind other countries in Europe in terms of its total coffee consumption. This suggests that even with its current high level of consumption, there’s still potential for further growth in this sector.
The increasing popularity of coffee in Finland presents an interesting business opportunity for entrepreneurs and investors. With more people seeing coffee as a social activity and seeking out different varieties and qualities, the industry is likely to grow steadily in the future. It is clear that Finland’s coffee industry is set for continued growth, with a diverse and growing range of options available to those looking to satisfy their caffeine cravings.
Coffee Education In Finland
In recent years, the specialty coffee scene has grown rapidly in Finland. In response to this, there has been an increase in resources and classes offered to help enthusiasts learn more about the craft of coffee making and roasting. For example, companies like Stumptown Coffee Roasters offer intensive barista training courses, while other companies offer classes on the origin of coffee and the art of tasting. These courses have allowed people to gain a greater understanding of their favourite beverage and to explore the intricacies of its creation.
Coffee enthusiasts in Finland are also keen to be exposed to new trends and experiences. This is reflected in the demand for barista competitions, which allow baristas to showcase their skills in front of an audience of coffee lovers. A recent competition saw a Finnish cafe win the coveted title of best coffee shop in the world, and this success has put Finland on the map for specialty coffee.
Coffee education in Finland is helping to push the coffee industry forward. Major cafes and roasters are offering their customers the opportunity to learn about coffee and its history, as well as experimenting with different brewing methods. With so many resources available to coffee drinkers in Finland, it’s no wonder the country remains a leader in the coffee consumption arena.
Coffee vs. Tea In Finland
In Finland, coffee reigns supreme when it comes to hot beverages. While tea has been traditionally consumed in the country, coffee consumption has outpaced it in recent years. Coffee consumption has almost tripled since 1991, while tea consumption has remained relatively constant. This can largely be attributed to coffee’s greater association with coffee shops and cafes, which have become an important part of Finnish social life.
When it comes to coffee consumption, young people are driving the trend. Coffee has become something of a status symbol among the younger generations, and it is seen as a source of connection and community. As a result, coffee shops have become popular places for socialising and networking.
However, tea still plays an important role in Finland’s culture, with people still choosing to drink it in their homes. Tea is often seen as a calming and soothing beverage, with certain traditional blends being popular during the winter. Furthermore, tea is seen as a healthier alternative to coffee, with herbal teas and various tisanes becoming increasingly popular among health-conscious Finns.
Coffee Export From Finland
Finland is not just a coffee drinking nation but also a major coffee exporter. The country is renowned for its high quality beans, which are used by cafe owners and roasters around the world. Specialty coffee shops in Europe, the United States and Japan are regular customers of Finnish-produced beans.
Coffee export from Finland has also been bolstered by its vibrant specialty coffee scene. With so many cafe owners and roasters experimenting with different beans and blends, consumers in other countries have been able to enjoy some of the finer things that Finnish-produced coffee has to offer. Finnish coffee exporters are able to meet the high standards of their foreign customers and to adapt to changing consumer demands.
Furthermore, the thriving specialty coffee scene in Finland has helped to boost the country’s reputation in the global market. Coffee professionals around the world are familiar with Finnish-produced coffees, and this has allowed them to source some of the best beans on the market. This in turn has helped to drive up the demand for Finnish-produced coffee, and has encouraged more people to explore the different tastes and styles available to them.
Finland’s Coffee Culture
With its long winters and high standard of living, Finland is a nation closely associated with coffee drinking. It is a nation that takes care to ensure that its citizens are well-supplied with excellent cups of coffee, and one in which people take great pleasure in discovering new cafes and blends. Coffee is more than just a beverage in Finland – it is a part of people’s everyday lives, and something that has been enjoyed for centuries.
Coffee is also particularly popular among younger people in Finland, who use it as a social drink to meet up with friends after school or college. Coffee shops are also a popular hang-out spot for young adults, with some enjoying cafe culture while others flock to designated ‘coffee dates’. With such a passion for coffee, it is no surprise that Finland continues to be one of the highest coffee-consuming nations in the world.
Furthermore, the popularity of specialty coffee in Finland has also helped to drive the industry forward. With more Finns being introduced to different styles and blends, the country’s coffee-drinking culture is a continually evolving one. For those looking for an interesting and varied range of coffees, there is no better place to visit than Finland.
Environmental Sustainability Of Coffee In Finland
Much like the rest of the world, Finland is beginning to pay closer attention to how coffee production is impacting the environment. Coffee producers in Finland are taking steps to reduce their environmental impact by sourcing their beans from sustainable sources, investing in renewable energy and carbon offsetting.
Furthermore, the popularity of coffee in Finland has helped to raise awareness of issues related to ethical sourcing and sustainability. Coffee fanatics are now seeking out information on where their beans are coming from and how they are produced, and many have driven change by paying a premium for ethically-sourced coffees.
As coffee consumption in the country continues to rise, the demand for responsibly produced beans will only grow. With its close proximity to coffee-producing countries, Finland is well-positioned to help lead the charge towards greater sustainability in the industry. There is still much work to be done in this area, but it is encouraging to see the progress being made, and the Finnish coffee industry is playing an important role in this journey.
Can Coffee Be Considered Healthy?
Recent research indicates that coffee has the potential to bring a wide range of health benefits to its drinkers. While experts caution that coffee should still be consumed in moderation, studies have suggested that drinking up to four cups of coffee per day can offer certain health benefits, such as improved energy levels and better cognitive function.
Of course, the key to reaping the health benefits of coffee is making sure that no additives are added. Adding milk, creamer and sugar may boost the taste, but it can also detract from its nutritional value. Many specialty coffee outlets in Finland are embracing the ‘third wave’ movement and removing milk and sweeteners from their menu – this requires careful preparation, but it can also make for a more enjoyable coffee-drinking experience.
Coffee has been embraced as a staple of the Finnish diet for centuries, and it’s clear that the country’s love affair with the beverage is not showing any signs of waning. With the increasing number of options available, from specialty coffee to eco-friendly ethical sourcing, it is an exciting time to be a coffee enthusiast in Finland.
